JEDDAH Trident Hotel is hosting Indian Thali Food Fest. Abdul Elah Jamjoom inaugurated the event last Thursday.

Various vegetarian and non-vegetarian delicacies will be served every Thursday SR59 plus five percent VAT per head upon prior reservations. The Thali dinner will be served from 7.30 p.m. to 10.30 p.m.

Business Development Manager Elias Pasha said the fest is part of the hotel’s continuous efforts to offer something special and exciting to guests, making it a memorable experience for them. “In an effort to create multi race ambiance, the staff will be clad in traditional Indian attires on the event days,” he said.

It gives the feeling of the real taste of India’s strength, diversity and culture through its authentic and mouthwatering cuisine, he pointed out.

The hotel also started a state of the art Sheesha Café at the pool level of the hotel with a sea view across the swimming pool serving sheesha, beverages and light snacks. It opens daily at 7 p.m. until 2 a.m. at a very reasonable price, Pasha added. — SG