AL FAISALIAH Hotel, Riyadh, the ultimate in luxury accommodation and service, is adding a new level of decadence to the property by introducing a special menu courtesy of two Michelin star chef Kiko Moya.

OnJanuary 22-26, diners are in for a treat at The Globe restaurant, Al Faisaliah Hotel, as renowned chef Kiko Moya jets into town to launch an exclusive pop-up dining experience. Kiko Moya, the chef of L’Escaletta, located in Alicante, Spain, is the proud owner of two Michelin stars. The celebrated Spanish chef will be hosting two not-to-be-missed cameo dinners at the Saudi capital’s most prestigious hotel during this period.

Kiko Moya’s father Paco Moya was the co-founder and previous chef in the same restaurant, which is today famed for being one of the best restaurants in Valencia. Kiko first joined his family in the kitchens at the age of 14, before stints at El Bulli and El Celler de Can Roca. His menu at Al Faisaliah Hotel will offer gourmet travellers and Riyadh residents dishes that are full of delicacy, skill and, above all, traditional Spanish flavors.

Diners at The Globe will now get the opportunity to sample fine Spanish fare without having to hop on an airplane. Located in the spectacular golden sphere that tops Al Faisaliah Tower, this dramatic three-story dome restaurant offers a unique perspective of the Kingdom’s first city and serves delicious modern European cuisine which can be enjoyed with beautiful panoramic views of the city all coming together to create an unmatched, fine dining experience.

This inspirational dining experience promises to be a once-in-a-life-time opportunity for Riyadh residents and visitors alike. Bookings are now open. — SG