MÖVENPICK Hotel Al Khobar has announced its preparations and ingredients for memorable occasions during the holy month of Ramadan.
Guests are invited to feast on a daily Iftar Buffet at The Blue restaurant and poolside, or dine high in the sky each evening from 10 pm till 3 am at the thrilling roof-top restaurant The View, where they can enjoy the most delectable array of delicacies from the Middle East and around the world - from starters through desserts - in a warm and inviting ambience.
Guests can savor classic cold and hot mezzeh; araees, harees, Jareesh, fatayer, and samosas; and choose from live stations serving ouzi, shawarma, foul madamas and sushi. Of course no Ramadan table is complete without traditional desserts including halewa geban, katayef, fried stuffed fatayar and a special station for kunafa.
Both hotel guests and outside groups can be sure that the specially-tailored Ramadan dishes and menus will please the most demanding palates, and that the festive atmosphere will delight them all.
