Kuwait food company Americana opened Red Lobster seafood restaurant in Riyadh.

Red Lobster is famous for its delicious seafood menu that suits every taste. The secret behind its delicious taste is in its unique wood-fire grill technique that gives the dishes the perfect flavor in a great atmosphere and affordable price.  Whether you like lobster, shrimp, crab, seafood pastas or fresh fish, your best choice would be Red Lobster.



Red Lobster holds many international awards for culinary success, such as “The Best Seafood Restaurant in America” and ‘The MenuMasters Award’.



The first Red Lobster opened in Florida in 1968 by Bill Darden to offer his customers the best possible taste in seafood. Since then, Red Lobster has grown to more than 702 restaurants throughout the United States and Canada.



Darden Restaurants, Red Lobster’s parent company, recently entered into an agreement that gives Kuwait food company Americana the franchise rights to share Red Lobster’s irresistibly delicious flavors with seafood lovers across the Middle East. The service industry giant also signed a formal area development agreement with Americana to further expand Red Lobster to the region.



The first Red Lobster in the Middle East opened in Dubai in 2011, followed by Qatar, Kuwait and now Saudi Arabia and Americana plans to open another 20 Red Lobster restaurants in seven countries, namely Kuwait, Qatar, UAE, Saudi Arabia, Bahrain, Egypt and Lebanon. — SG