BUSINESS

Introducing Zilos: A luxury Culinary Oasis of Mediterranean and Asian Fusion in Jeddah

May 13, 2024

Jeddah's culinary landscape is set to undergo a transformative journey with the arrival of Zilos, an extravagant leisure dining destination nestled within the prestigious Le Prestige Mall, King Abdulaziz Road. Offering an exquisite fusion of Mediterranean and Asian flavors coupled with unparalleled entertainment, Zilos promises to redefine the city's dining experience.

Officially opened on the 8th of May, Zilos is poised to captivate discerning palates with its eclectic menu curated by the renowned two Michelin-starred celebrity chef, Pino Lavarra. With a steadfast commitment to sourcing the finest natural produce, Chef Lavarra's culinary prowess promises to take diners on a gastronomic adventure like never before.

The brainchild of the esteemed Pioneers of Hospitality Group, Zilos aims to set new standards of excellence in the realm of leisure dining. "At Zilos, we aspire to create a culinary haven where every dish tells a story and every moment is an experience to cherish," remarked Meshary Al Sulamy, CEO of Pioneers of Hospitality Group.

Boasting an upscale ambiance adorned with contemporary decor, Zilos beckons patrons to indulge in its luxurious offerings. From intimate dinners to lively gatherings, Ziloscaters to couples and groups of friends seeking an unforgettable dining experience.

Beyond its culinary delights, Zilos features a sophisticated cocktail bar, a state-of-the-art pizza oven, and an array of entertainment options including live music by acclaimed DJs. With a commitment to excellence and innovation, Zilos aspires to become the epitome of sophistication and luxury in Jeddah's vibrant dining scene.

Zilos is poised to emerge as the talk of the town, setting new benchmarks in culinary indulgence and leisurely escapades. Anchored by the success of the fine-dining scene in Jeddah, Pioneers of Hospitality Group is determined to ensure diners to embark on a journey of culinary discovery and gastronomical opulence.


May 13, 2024
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