Wassim Issa, a young and energetic professional, has been promoted to food and beverage manager at Mövenpick Hotel Al-Khobar.



His positive attitude, drive and proven leadership qualities are key to his success.



His early professional journey started at the Mövenpick Ambassador Hotel, Accra. He has also worked at some hotels including the Sofitel Bahrain, Intercontinental Dubai Festival City, Kempinski Dead Sea and Mövenpick Tala Bay, Aqaba.



“Every day for me is different, and that is one of the things I enjoy most about working in hotel industry." said Wassim.



"At work, I spend the majority of my time interacting with guests and associates, and this is the most interesting aspect of my work. I believe that all negative comments and actions can be made into a positive action and feedback.” — SG