Nafoura, Park Hyatt Jeddah’s award-winning restaurant, will bring to its guests the world’s most exciting cuisine for 10 consecutive days, starting from Thursday (Oct. 9, 2014). Diplomats, top clients, among others, will grace the opening ceremony. Guests will savor the best of Eastern India and indulge in a variety of aromatic herbs and special spices. Authentic dishes ranging from refreshing masala tea, tandoor to mouth watering gulab jamun will be specially crafted by acclaimed Hyatt Chef Anil Khurana — known for luring diners with the aroma’s of India. — SG