Distinct Tirangi menus at Vineet restaurants on Indian Republic Day

AL-KHOBAR — Mövenpick Hotel Al Khobar’s Maharaja by Vineet restaurant and Maharaja East Restaurant in Riyadh, whose patron is the Michelin Star Chef Vineet Bhatia, are celebrating the occasion of Indian Republic Day in style by inviting guests to taste their unique “Tirangi” menus created especially to mark the occasion on Jan. 26. On Independence Day, Chef Vineet’s many fans and newcomers alike are urged to come sample "Tirangi" dishes depicting the orange, white and green colors of the Indian flag, starting from the cocktails and bread and including the appetizer and dessert. Mövenpick Hotel Al Khobar’s Maharaja by Vineet restaurant is featuring "Tirangi" Chicken Tikka, Pulao, Dal, Naan with "Tirangi" Panna Cotta for desert and a Lassi yoghurt drink. While Maharaja East in Riyadh’s menu will serve a starter of a trilogy of Kebabs, a patriotic Thiranga desert and a Trio Punch. — SG