Raising Cane’s Riyadh opens

Raising Cane’s Riyadh opens

February 20, 2017
Raising Cane’s Riyadh opens
Raising Cane’s Riyadh opens

RIYADH — Raising Cane’s, a popular Louisiana-based chain known for its premium chicken tenderloins, made its KSA debut with the opening of its first restaurant in Al Bustan Centre in Riyadh. The opening comes as part of the company’s broader expansion plans across the GCC and wider Middle Eastern region.

Operated in KSA by Alshaya International Trading Co., the new store is Raising Cane’s fifth outlet in the Middle East, and follows the opening of three stores in Kuwait and one in Bahrain.

The new restaurant is located in Al Bustan Centre and is open for diners Saturday to Wednesday 11a.m. to 1 a.m. Thursdays 11a.m. to 2 a.m., and Friday from 1p.m. to 2 a.m.

Dustin Shearer, Vice President-Franchise Support of Raising Cane’s, said: “We have received a lot of support over the last year and a half, with our growth in the Middle East and we are looking forward to continuing to make people fall in love with our food in the Kingdom of Saudi Arabia. There is a growing demand in the region for premium chicken and outstanding service in restaurants and we plan to deliver a fantastic experience to every one of our Riyadh customers at Raising Cane’s.”

“Included in the Top Five US Quick Service Chains in the United States for seven years and counting, Raising Cane’s is a food lover’s dream! With its 24-hour marinated hand-battered chicken tenderloins, premium crinkle-cut fries, golden-brown buttery Texas toast, secret recipe handmade Cane’s sauce and creamy coleslaw, Raising Cane’s is known for it’s One Love – premium chicken tenderloin meals. It uses only the highest ingredients and a handmade, cook-to-order system that ensures a great-tasting chicken tenderloin meal served hot and fresh every time.”

Founded in 1996 in Baton Rouge, LA by Todd Graves, the CEO of the company, Raising Cane’s has grown across the US and now operates a total of more than 300 restaurants worldwide. — SG


February 20, 2017
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