BURJ Rafal Hotel Kempinski continues to entertain their guests. Starting from Nov.18 till Nov. 29, the hotel holds the Chinese food festival at the Aroma restaurant, whereby Chef Wilson and his team fly all the way from Kempinski Beijing, China to introduce the guests to the authentic Chinese cuisine.

As a guest of honor, the Chinese Vice Ambassador Shi Hongwei inaugurated the launching ceremony last Nov. 19 at Aroma restaurant. Guests experience an authentic ambience and variety of well-known dishes that created the Chinese cuisine.

Chef Wilson offers a diverse selection of Chinese appetizers and main dishes such as pan fried beef with black pepper sauce and Chinese North West fried noodles with egg and vegetable. In addition, a cooking class is organized by Chef Willson with life interaction to ensure a real hands-on approach to limited participants.

Juan Uribe, General Manager of Burj Rafal Hotel Kempinski. said “there are many Chinese cuisine enthusiasts in the Kingdom who want to discover more. We want to give them the opportunity to taste authentic Chinese food as if it brought to them straight from the Republic of China. We hope that they will enjoy a memorable experience.” — SG