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Darren Hall (R), chef de cuisine at Cook Hall, presents his winning dish – beef short rib with horseradish mash – to Etihad in-flight chef Jeremy McPherson (L) at Taste of Dubai

Etihad Airways crowns Darren Hall winner of ‘Taste the World’ award

Nasi Campur Iklan

Batavia restaurant offers Indonesian cuisine at its best

Indian Consul General Md. Noor Rahman Sheikh cutting the ribbon to open the Ginger Leaf Restaurant at Jeddah Hilton Hotel. His wife Dr. Nazneen Rahman, Khaled Almaeena, managing partner Quartz Communications, and Kevin Brett, cluster general manager Jeddah Hilton, along with the consuls.

Real Indian cuisine in a new leaf

From left: Bashar Jabban, President of IBG; Italian Consul General Elisabetta Martini, Chef Marco Martini and another official of ‘The Italian Cuisine Week’ in Jeddah during the press conference

‘Italian Cuisine Week’ inaugurated in Jeddah

Chef Peter Li

Ritz-Carlton Riyadh appoints Peter Li as Chef de Cuisine

Abdulaziz Al-Thakeer

Kabsa is Spanish, not Saudi!

From left, French Chef Christian Le Squer, Executive Vice President Brands and External Relations of Michelin Claire Dorland-Clauzel, Worldwide Michelin Guide Director Michael Ellis and French Chef Alain Ducasse pose for the media after the Michelin Guide 2016 award ceremony in Paris, Monday, Feb. 1. — AP

Japanese chefs hone skills in cradle of French cuisine

(From Left) Dennis Kang, owner and CEO of SU-RA_ Nak-Young OH, Korean Consul General in Jeddah.

Authentic Korean royal cuisine in heart of Jeddah

Shams-Ahsan

Kimchi in Korea

A taste of the Saudi highlands

A taste of the Saudi highlands